Experienced Cook Needed for Charter House
Part time experienced cook (restaurant or institutional) needed for Charter House to facilitate meals on the manager’s days off with appropriate assistance. Job requirements include good time management skills, Servsafe awareness (certification a plus but not required), flexibility with meal planning and preparation, and experience working in a diverse community. Work schedule is flexible. If you are looking for some extra hours or want to ease back into the workforce, call Sheri Sullivan for an interview: 207-691-8012.